Between Rivers, 12 oz
Origin: Turrialba, Costa Rica
Process: washed
Variety: H1 Centroamericano F1 Hybrid
We taste: blueberry, chocolate, orange - bold and full bodied
from the farm:
“All our coffee is grown at a high altitude: from 820 to 1,400 meters (2,700 to 4,600 feet) above sea level. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperatures and high humidity.
Our coffee is characterized by a distinctly sweet & 'fruity' flavor profile. Its profound aroma mixes chocolate and cinnamon beautifully, and gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean.
The farm manages the the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. Our success in managing the coffee production chain has been proven by our consistently high quality product. Quality and traceability are always guaranteed.”
Origin: Turrialba, Costa Rica
Process: washed
Variety: H1 Centroamericano F1 Hybrid
We taste: blueberry, chocolate, orange - bold and full bodied
from the farm:
“All our coffee is grown at a high altitude: from 820 to 1,400 meters (2,700 to 4,600 feet) above sea level. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperatures and high humidity.
Our coffee is characterized by a distinctly sweet & 'fruity' flavor profile. Its profound aroma mixes chocolate and cinnamon beautifully, and gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean.
The farm manages the the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. Our success in managing the coffee production chain has been proven by our consistently high quality product. Quality and traceability are always guaranteed.”
Origin: Turrialba, Costa Rica
Process: washed
Variety: H1 Centroamericano F1 Hybrid
We taste: blueberry, chocolate, orange - bold and full bodied
from the farm:
“All our coffee is grown at a high altitude: from 820 to 1,400 meters (2,700 to 4,600 feet) above sea level. The terrain allows for varieties like Caturra to flourish in the rich volcanic soil, cool night temperatures and high humidity.
Our coffee is characterized by a distinctly sweet & 'fruity' flavor profile. Its profound aroma mixes chocolate and cinnamon beautifully, and gives way to a delicate citric acidity. The cup is well balanced, complex and full of character. Flavors last long as the cup finishes nice and clean.
The farm manages the the entire production chain of its coffee. This starts with seedling production and continues through cultivation, bean picking and milling. Our success in managing the coffee production chain has been proven by our consistently high quality product. Quality and traceability are always guaranteed.”